What is another word for long-clawed prawn?
Pronunciation: [lˈɒŋklˈɔːd pɹˈɔːn] (IPA) 
The long-clawed prawn, also known as the giant tiger prawn, is a popular crustacean in culinary circles. This sought-after delicacy is also referred to as the black tiger shrimp, Malaysian prawn, or king prawn. These prawns are known for their distinctive elongated claws, which are used to capture prey and defend themselves from predators. In addition to these names, long-clawed prawns are also sometimes called jumbo prawns, freshwater prawns, or royal red shrimp. Regardless of the name they are given, these prawns are prized for their meaty texture and sweet flavor, making them a favorite ingredient in many seafood dishes.
