What is another word for loyang?
Pronunciation: [lˈɔ͡ɪaŋ] (IPA) 
"Loyang" is a Hokkien or Chinese dialect term that refers to a type of round, flaky pastry that is popular in Singapore. This pastry is typically stuffed with a sweet or savoury filling and often served as a snack or dessert. Some synonyms that may be used to describe "loyang" include "mooncake" - a pastry traditionally eaten during the Mid-Autumn Festival - and "empanada" - a Spanish and Latin American pastry that is similar in shape and texture. Other possible synonyms for "loyang" may include "hand pie", "turnover", or "pasty", depending on the specific ingredients and cooking techniques used to make the pastry.
