What is another word for luchi?
Pronunciation: [lˈuːt͡ʃa͡ɪ] (IPA) 
Luchi is a popular deep-fried flatbread from the Indian subcontinent. It is a staple food of many states in India and Bangladesh. There are numerous synonyms for luchi in the Indian subcontinent. In Bengali, it is known as "puri," while in some parts of India, it is referred to as "phey," "bhatoora," "batura," or "poori." It is also popularly known as "deep-fried bread." Luchis are served with various side dishes like chana masala, aloo dum, and mutton curry. It is a favorite breakfast item in many households and eaten during festivals and religious ceremonies. No matter what it's called, everyone agrees that luchi is a delicious and versatile food that can be enjoyed on any occasion.
