What is another word for luncheon meats?
Pronunciation: [lˈʌnt͡ʃən mˈiːts] (IPA) 
When looking for alternatives to the term "luncheon meats," there are several options. One option is to use the term "cold cuts." Cold cuts refer to any meat that is pre-cooked and sliced. This can include ham, turkey, roast beef, and salami. Another option is to use the term "deli meats." This term refers to any type of meat that is sliced and sold at a deli counter. Finally, the term "charcuterie" can also be used to describe a variety of cold meats, including sausages, pates, and cured meats. Regardless of the term used, the key characteristic of these meats is that they are suitable for serving cold and typically used in sandwiches or as appetizers.
