What is another word for lunchmeats?
Pronunciation: [lˈʌnt͡ʃmiːts] (IPA) 
Lunchmeats, also known as cold cuts or deli meats, are a popular choice for sandwiches and snacks. However, there are many synonyms for this term depending on regional and cultural preferences. In the UK, lunchmeats may be referred to as sliced meats or cooked meats. In Italy, charcuterie is a common term for lunchmeats including prosciutto and salami. Latin American countries may use the term embutidos for lunchmeats. In the US, deli meats or cold cuts are widely used although some regions may have their own specific terms such as pastrami in the Northeast. Regardless of the terminology, lunchmeats remain a convenient and tasty option for meals on-the-go.
