What is another word for lutfisk?

Pronunciation: [lˈʌtfɪsk] (IPA)

Lutfisk is a traditional Scandinavian dish usually prepared during the Christmas season. It is made from dried whitefish and lye, resulting in a gelatinous texture that is popular amongst some people. However, for those who shy away from the curious consistency, there are a few alternatives. In Norway, rakefisk is a traditional dish that is somewhat similar, but instead, the fish is removed from the lye and preserved in brine. Another option is gravlax, which is a salt-cured salmon preparation served with mustard-dill sauce. Ultimately, while lutfisk is a unique culinary experience that should be tried at least once, these synonyms offer alternative tastes and textures for the seafood lover.

Synonyms for Lutfisk:

What are the hypernyms for Lutfisk?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    preserved food, Nordic cuisine, fermented food, fish dish, traditional dish.

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