What is another word for lutefisk?
Pronunciation: [lˈuːtɪfˌɪsk] (IPA) 
Lutefisk is a traditional Nordic dish made from dried white fish that has been soaked in lye and then boiled or baked. While lutefisk is well-known in Scandinavia and parts of the Midwest United States, it may not be a familiar term elsewhere. However, several synonyms for lutefisk exist, including jellied fish, cod soaked in lye, and Norwegian gelatin. Additionally, some may refer to lutefisk as "lyefisk," which simply means "lye fish." Despite its unique preparation and pungent odor, lutefisk remains a beloved dish for many who appreciate its cultural significance and distinct flavor.
