What is another word for lyophilisation?
Pronunciation: [lˌa͡ɪəfˌɪla͡ɪzˈe͡ɪʃən] (IPA) 
Lyophilisation, also known as freeze-drying, is a process that involves removing water from a substance by freezing it and then sublimating the ice in a vacuum. There are a number of synonyms used to describe this process, including freeze drying, vacuum drying, sublimation drying, and cryodesiccation. Some less commonly used terms include desiccant freeze drying, solid state drying, and sublimation dehydration. Regardless of the term used, lyophilisation is a crucial technique in the preservation of biological samples, pharmaceuticals, and food products, as it allows for long-term storage without the need for refrigeration and reduces the risk of degradation or spoilage due to the presence of moisture.
