What is another word for lyophilized?

Pronunciation: [lˈa͡ɪəfˌɪla͡ɪzd] (IPA)

Lyophilization is a process of freeze-drying, typically used in the food and pharmaceutical industries. It involves the removal of water from a substance through low-pressure vacuum conditions. Synonyms for lyophilized include "freeze-dried," "dehydrated," "desiccated," "pulverized," "dried," and "powdered." Each of these synonyms indicates the removal of moisture from a substance, resulting in a dry, powdered form that can be easily stored and transported. Lyophilized products have a longer shelf life, reduced weight and volume, and are less prone to bacterial growth, making them ideal for medical vaccines, food products, and emergency supplies.

Synonyms for Lyophilized:

What are the paraphrases for Lyophilized?

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What are the hypernyms for Lyophilized?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for lyophilized?

Lyophilized is a term used to describe a process of freeze-drying something in order to remove moisture. The antonyms of lyophilized would be terms that describe the opposite process, which would be adding moisture or water to something. Some examples of antonyms for lyophilized include hydrated, soaked, wet, drenched, and moistened. These terms imply that water is being added to something rather than removed. In scientific and medical fields, lyophilized substances are often used because they are stable and can be reconstituted with water. However, antonyms like hydrated and wet would be used to describe substances that have not undergone the lyophilization process.

What are the antonyms for Lyophilized?

  • adj.

    noun
  • Other relevant words:

    Other relevant words (noun):

Related words: lyophilized beef, lyophilized food, lyophilized process, lyophilized powders, lyophilized milk, lyophilized products

Related questions:

  • What is lyophilized food?
  • What is a lyophilized process?
  • What is lyophilized milk?
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