Macadamia Tetraphylla is a type of evergreen tree that belongs to the Proteaceae family. It is native to Australia and is known for its delicious edible nuts. There are several synonyms for this species, including the rough-shelled macadamia, bush macadamia, maroochy nut, and bauple nut. These names are all derived from the regions in Australia where the tree is commonly found. The rough-shelled macadamia is a popular variety of the tree, known for its hardy nature and high yield of nuts. The delicious nuts produced by the Macadamia Tetraphylla are used in a variety of culinary applications, including baking, cooking, and snacking.