What is another word for macadamia?
Pronunciation: [mˌakədˈe͡ɪmi͡ə] (IPA) 
Macadamia is a type of nut that is native to Australia. It is known for its creamy, rich flavor and is often used in baking and cooking. However, not many people are aware that there are other names for this delicious nut. Some of the synonyms for macadamia include Queensland nut, bush nut, maroochy nut, bauple nut, and Hawaii nut. Each of these names refers to the same nut, but they are used in different regions and contexts. Regardless of what you call it, macadamia remains a popular ingredient in many recipes, and its distinct flavor is loved by many.
