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What is another word for maceration?

Pronunciation: [mˌasəɹˈe͡ɪʃən] (IPA)

Maceration refers to the process of softening or breaking down a substance through soaking. There are several synonyms for this term, including steeping, soaking, marinating, infusing, and brewing. Steeping usually refers to soaking a substance in liquid to extract or infuse flavours. Soaking implies a longer period of immersion and absorption, often resulting in softening. Marinating is a method of soaking food in a seasoned liquid to enhance its flavour or tenderize it. Infusing involves adding a substance to a liquid to create an extract or infusion. Brewing is a term used for soaking grains or leaves to extract their nutrients or flavour for making tea or beer.
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Synonyms for Maceration:

What are the hypernyms for Maceration?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Maceration?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for maceration (as nouns)

Usage examples for Maceration

The deep surface of the epidermis is accurately molded on the papillary layer of the true skin, and, when removed by maceration, presents depressions which correspond to the elevations on the dermis.
"Special Report on Diseases of Cattle"
U.S. Department of Agriculture J.R. Mohler
The Bael is macerated in a third of the water and at the end of 12 hours the liquid is decanted and another third of water is added; the maceration is repeated and the same process followed till the last third of water is used.
"The Medicinal Plants of the Philippines"
T. H. Pardo de Tavera
The brown vesicles of the outer wall are easily separated from each other and emptied of their contents by maceration; it is then seen that a thin pellucid membrane incloses numerous roundish granules, much resembling the spores, but usually a little larger, 5-8 mic.
"The Myxomycetes of the Miami Valley, Ohio"
A. P. Morgan

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