What is another word for Madagascar Pepper?
Pronunciation: [mˌadəɡˈaskə pˈɛpə] (IPA) 
Madagascar pepper, also known as voatsiperifery, is a spice that originates from the island of Madagascar. It's a type of peppercorn that has a unique floral and fruity flavor profile with hints of chocolate. Some synonyms for Madagascar pepper include Malagasy pepper, wild pepper, and dark pepper. This spice is commonly used in French cuisine and pairs well with game meats, seafood, and vegetables. Madagascar pepper is also known for its health benefits, as it contains antioxidants and has anti-inflammatory properties. Whether you call it Madagascar pepper or one of its many synonyms, this spice is a delicious and exotic addition to any dish.
