Maki is a Japanese term that refers to sushi rolls that are made up of rice, vegetables, and seafood. Some common synonyms for maki include sushi rolls, makizushi, norimaki, and rolled sushi. Sushi rolls are a popular dish in Japanese cuisine and are typically prepared by rolling a sheet of nori seaweed around a filling of rice and other ingredients. Some popular types of sushi rolls include California rolls, spicy tuna rolls, and salmon rolls, each with its unique flavor profile. With a variety of fillings and toppings to choose from, sushi rolls are an excellent option for a healthy and delicious meal.