Malangas, also known as "taro root," is a versatile vegetable widely used in various cuisines around the world. This starchy root vegetable has several synonyms that can be used interchangeably, depending on the region. Some common synonyms include "cocoyam," "dasheen," and "eddoe." These terms are often used to refer to different varieties of the same vegetable. Each synonym may have varying flavors and textures when cooked, adding subtle differences to dishes. Whether you know it as malangas, cocoyam, dasheen, or eddoe, this root vegetable remains a valuable ingredient, providing unique taste and nutritional benefits in many culinary traditions.