What is another word for manchurian?
Pronunciation: [mant͡ʃjˈʊɹi͡ən] (IPA) 
Manchurian is a term often used to refer to Chinese cuisine consisting of fried balls made from vegetables and meats that are typically served with a tangy sauce. However, there are several synonyms that can be used to describe this popular dish such as Gobi Manchurian, Veg Manchurian, Chicken Manchurian, and Paneer Manchurian. These variations of the dish differ based on the kind of protein used and can be tailored to suit various dietary needs. Additionally, these alternatives to Manchurian can be prepared in different ways, such as steamed, boiled, or baked, resulting in a dish that is both delicious and versatile.
