What is another word for maricha?
Pronunciation: [mˈaɹɪt͡ʃə] (IPA) 
Maricha, a Sanskrit word commonly used in Indian culture, denotes a type of pepper or spice. The word has a range of synonyms within Indian languages, including "kali mirch" and "lanka jalikira." In English, Maricha typically refers to "black pepper" or "peppercorn," both of which are readily available in stores and widely used in cooking. Other English synonyms for Maricha include "spice," "seasoning," and "condiment," all of which are used to enhance the flavors of food. Maricha is an essential ingredient in Indian cuisine, providing a spicy and pungent flavor profile to dishes, and is also used in traditional Ayurvedic medicine for its medicinal properties.
