What is another word for Matzoh Ball?
Pronunciation: [mˈatsə͡ʊ bˈɔːl] (IPA) 
Matzoh ball is a traditional Jewish food that is typically served during Passover. Matzoh ball is made from ground matzoh, which is rolled into balls and boiled in water or broth. This dish is also known as matzo ball, matza ball, knaidel, and Jewish dumpling. The different synonyms for matzoh ball refer to its appearance and origin. Knaidel is derived from the Yiddish word, which means "little ball." Matzo ball is the Americanized version of the word, whereas matza ball retains the original spelling of the food. Jewish dumpling is a term that describes the dish's resemblance to a dumpling and highlights its Jewish heritage.
