What is another word for Matzoh Meal?
Pronunciation: [mˈatsə͡ʊ mˈiːl] (IPA) 
Matzoh meal is a type of flour that is made from ground matzoh or unleavened bread. This ingredient is commonly used in Jewish cooking, especially during Passover. However, there are also many other names for matzoh meal that are used in different countries and cultures. Some of the synonyms for matzoh meal include bread crumbs, matzah farfel, and matzah cake meal. Each of these ingredients has a slightly different texture and flavor profile, which can affect the overall taste of the dish. Regardless of the name used, matzoh meal is a staple ingredient in many traditional Jewish recipes and adds a unique flavor that is perfect for special occasions.
