What is another word for may wine?
Pronunciation: [mˈe͡ɪ wˈa͡ɪn] (IPA) 
May wine is a popular beverage that is enjoyed during the springtime in many cultures. It is often made by infusing white wine with sweet woodruff, a fragrant herb that is also known as Waldmeister. However, there are many other synonyms for this drink that are used in different parts of the world. Some of these include Maibowle, which is the German term for May wine, and Maiwein, which is the Austrian version of the drink. Other synonyms for May wine include Spring punch, Lilac wine, and Blossom wine. Regardless of what it is called, May wine is a refreshing and delicious drink that is best enjoyed in the warmer months.
