When it comes to cooking meat, there are various ways to achieve delicious results. Some synonyms for the term "meat cook" include grill, roast, broil, smoke, sear, and pan-fry. Grilling is a popular method that involves cooking meat over an open flame or a heated grill pan. Roasting involves placing meat in an oven and cooking it at a high temperature. Broiling involves cooking meat under intense heat from above. Smoking is a technique that imparts a smoky flavor to meat by cooking it over wood chips. Searing involves cooking meat quickly at a high temperature to create a crispy exterior. Finally, pan-frying involves cooking meat on a stovetop in a pan with oil or butter.