What is another word for meat counter?
Pronunciation: [mˈiːt kˈa͡ʊntə] (IPA) 
The meat counter, also known as the butcher counter, is an important area in grocery stores and supermarkets where customers buy meat. However, there are several synonyms for this term, depending on regional or cultural differences. In some parts of the world, it is referred to as the meat department, meat section, or meat market. Meanwhile, some people may call it the deli counter, where both cooked and raw meats are displayed. In specialty stores, a charcuterie or salumi counter may offer a variety of cured meats, such as prosciutto, salami, and ham. Whatever the name, the meat counter remains a vital place for meat lovers to select and purchase their favorite cuts.
