There are several synonyms for the term "mess sergeant" in the culinary world. One common replacement is "cookmaster," which refers to a skilled chef who oversees the preparation of large quantities of food. Another term used is "kitchen steward," which highlights the managerial responsibilities of overseeing a kitchen and maintaining its cleanliness. "Head chef" is also a suitable synonym for mess sergeant, as it denotes the position of the main culinary figure in charge of a kitchen. Finally, "food service manager" emphasizes the administrative and logistical aspects of the role, such as budgeting and inventory management, in addition to cooking duties.