What is another word for sous chef?
Pronunciation: [sˈuːz ʃˈɛf] (IPA) 
A sous chef is a second-in-command in a professional kitchen who assists the head chef in supervising the kitchen staff and managing kitchen operations. The position carries varying names and titles, depending on the establishment, culture or region. Common synonyms for sous chef include assistant chef, line chef, chef de partie, chef tournant, executive sous chef, and deputy chef. Other titles like kitchen manager, culinary manager, and kitchen supervisor may also be used interchangeably with the sous chef role. In some cases, the sous chef title may even be translated to other languages, such as "sotto chef" in Italian or "sous-chef de cuisine" in French.
