What is another word for metheglin?
Pronunciation: [mˈɛθɪɡlˌɪn] (IPA) 
Metheglin is a type of mead that is traditionally brewed with spices and herbs. However, there are a few other synonyms for this term that may be of interest to those interested in trying different types of honey-based alcoholic beverages. One such synonym is "mulled mead," which refers to mead that has been simmered with spices and often served warm. Another term that is sometimes used interchangeably with metheglin is "melomel," which is a type of mead that is brewed with fruits such as berries, apples, or cherries. Finally, some mead makers may refer to their spiced or herbal meads simply as "traditional mead," as opposed to other styles such as braggot, cyser, or pyment.
