When it comes to describing a food or beverage, the term "mild-tasting" refers to something that has a low level of intensity or spiciness. The opposite of mild-tasting is likely to be something that is either strong or overpowering in flavor. Some antonyms for mild-tasting might include spicy, hot, pungent, strong, sharp, bitter, sour, or tangy. These words evoke the opposite sensation of something that is bland or unseasoned. Depending on the context, the antonym for mild-tasting might change. For example, in the context of alcohol, mild-tasting might be opposed to the term "full-bodied" or "intense.

What are the antonyms for Mild-tasting?

• Other relevant words:

• Other relevant words (noun):
• tasteless
.

Related words & questions

Related words: alcohol without a strong taste, alcohol without aftertaste, what is a good tasting alcohol, white wine without bitterness, alcohol with a light taste

Related questions:

What is the best tasting alcohol?

How do i select a wine with a light taste?

What is the most enjoyable tasting alcohol?

What is the best tasting whiskey?

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