What is another word for milkcap?
Pronunciation: [mˈɪlkkap] (IPA) 
Milkcap is a unique term used mainly in natural sciences to refer to a gelatinous or slimy substance that forms on the surface of milk when it goes bad. This term may not be commonly used in everyday language, but there are several synonymous words that can be used in its place. Words like cream layer, milk skin, clabber, and curd are all commonly used to refer to the same substance. These words can be used interchangeably with milkcap, and they all describe the same phenomenon. They are all good alternatives when you need to describe the slimy substance that forms on the surface of milk.
