What is another word for mojarra?
Pronunciation: [mˈɒd͡ʒaɹə] (IPA) 
Mojarra is a common freshwater fish found in South and Central America. It is a popular ingredient in Latin American cuisine and is often used in dishes like ceviche and fried fish tacos. The fish is also known by a variety of other names depending on the region. In Mexico, it is commonly referred to as tilapia or oreja de elefante, while in Cuba it is called biajaca. In the Dominican Republic, it is known as chillo and in Puerto Rico, it is called pargo. No matter what it's called, mojarra is a delicious and versatile fish that can be cooked in many different ways.
