What is another word for momos?
Pronunciation: [mˈə͡ʊmə͡ʊz] (IPA) 
Momos are small dumplings filled with various meat or vegetable fillings that are popular in Nepal, Tibet, India, and Bhutan. These delectable treats can be served steamed, fried, or boiled and are often accompanied by spicy dipping sauces. While they are commonly referred to as momos, there are several synonyms for this delicious dish. In Nepal, they are called "momo cha" while in Bhutan they are known as "hoentay". In India, they are called "momo" in the Himalayan regions and "dim sum" in the northern territories, while Tibetans know them as "momocha". Regardless of their name, momos are a beloved staple of Himalayan cuisine, enjoyed by locals and travelers alike.
