What is another word for more flavory?
Pronunciation: [mˈɔː flˈe͡ɪvəɹˌi] (IPA) 
When it comes to describing food, "more flavory" can be interpreted in various ways. Some common synonyms for this term are "tastier," "more flavorful," "richer," "more delicious," "savorier," and "more palatable." These words all refer to a food or dish that has a strong, distinct flavor. Other synonyms may include "zestier," "pungent," "spicier," "sweeter," and "more aromatic." However, the choice of synonym may depend on the specific food being described as each may have its unique flavor profile that requires its own descriptor. Ultimately, these synonyms indicate a heightened level of taste and enjoyment in one's gustatory experience.
