The word "more meringued" refers to something being covered or topped with a fluffy and light mixture of egg whites and sugar that has been beaten until stiff peaks form. Some common synonyms for this term could include "piled high with meringue," "completely covered in meringue," or "topped with a thick layer of meringue." Other possible alternatives might include "fluffy meringue-topped," "mounds of meringue on top," or "soft peaks of meringue." Whatever the word choice, the emphasis is on the airy, cloud-like quality of the meringue that adds a sweet and delicate touch to any dessert.