Morels are a popular type of edible mushroom that are found in different regions of the world. These mushrooms are known for their unique and earthy flavor and are commonly used in various cuisines. There are several synonyms for morels, including "sponge mushroom," "morille," "dryland fish," "hickory sponge," and "merkels." Morels are also referred to as "morchella" in scientific terminology. They are highly valued for their taste and texture and are often sold at premium prices in the market. Morels are usually cooked using simple methods such as sauteing or grilling, and they pair well with a variety of dishes, from pasta to soup.