What is another word for morello?
Pronunciation: [mˈɔːlə͡ʊ] (IPA) 
Morello is a variety of sour cherry that is commonly used in baking and cooking. However, many people are not aware of the various synonyms that can be used to refer to this delicious fruit. Some of the common synonyms for Morello include sour cherry, tart cherry, and pie cherry. Other less commonly used synonyms include amarelle, griotte, and Balaton cherry. No matter what name you use, one thing is for sure - Morello cherries are tart, juicy, and perfect for making everything from pies and tarts to sauces and jams. So next time you're at the store, be sure to pick up some Morello cherries and get creative in the kitchen!
