Let's take a drink of kirsch.
"Monsieur Cherami"
Charles Paul de Kock
A little rum or kirsch may be added just before serving, but, as George Ade said, "A good girl needs no help," and it is equally true of a good grapefruit.
"The Myrtle Reed Cook Book"
Myrtle Reed
Maraschino, noyeau, kirsch, and other cordials, orange-flower water, grated orange- and lemon-peel, and the fruit juices left from canned and preserved fruits, can all be used to advantage in flavoring a simple syrup made of sugar and water boiled till it hairs from the spoon.
"The Myrtle Reed Cook Book"
Myrtle Reed