What is another word for most comestible?
Pronunciation: [mˈə͡ʊst kəmˈɛstəbə͡l] (IPA) 
Most comestible is a term used to describe food items that are readily digestible and palatable. Some synonyms for this term include the terms nourishing, edible, appetizing, and delectable. Nourishing refers to food that provides the body with essential nutrients and enriches the diet. Edible, on the other hand, refers to food that is fit for consumption and safe to eat. Appetizing, meanwhile, pertains to food that has an appealing taste and aroma that can stimulate one's appetite. Lastly, Delectable pertains to food that is extremely pleasing to the taste, providing a complete sensory experience with every bite. These synonyms each provide a different perspective on the concept of most comestible, highlighting the range of sensations and nutritional value food can provide.
