What is another word for most half-raw?
Pronunciation: [mˈə͡ʊst hˈɑːfɹˈɔː] (IPA) 
The term "most half-raw" could be replaced with a variety of different synonyms in order to convey slightly different shades of meaning. Some possible synonyms might include "nearly uncooked," "partially raw," "almost rare," or "undercooked." Depending on the context and the intended tone, other options could include "lightly cooked," "barely cooked," "seared and rare," or even "semi-raw." Each of these synonyms captures a slightly different aspect of the meaning of "most half-raw," so the best choice depends on the nuance that the writer wishes to convey.
