What is another word for half-raw?
Pronunciation: [hˈɑːfɹˈɔː] (IPA) 
The term "half-raw" can be replaced with several synonyms that convey different levels of doneness. For instance, "rare" describes meat that is lightly cooked on the outside but still pink and raw on the inside. "Undercooked" implies that the food has not been cooked long enough to reach its intended level of doneness. "Semi-cooked" suggests that some parts of the food are cooked while others are still raw. "Barely cooked" indicates that the food has been heated, but just enough to take off the chill. "Almost raw" implies that the food is nearly raw but has been heated slightly. Ultimately, the precise synonym will depend on the context and the degree of doneness desired.
