Synonyms for Most putrefactive:
-
adj.
• rancid
- Nidorous
, - Olid
, - Reeky
, - bad
, - carious
, - contaminated
, - curdled
, - decomposing
, - disagreeable
, - disgusting
, - evil-smelling
, - feculent
, - fetid
, - foul
, - frowzy
, - fusty
, - gamy
, - high
, - impure
, - loathsome
, - malodorous
, - moldy
, - musty
, - nasty
, - noisome
, - noxious
, - off
, - offensive
, - polluted
, - putrefactive
, - putrefied
, - putrescent
, - putrid
, - rank
, - repulsive
, - sharp
, - smelly
, - sour
, - soured
, - stale
, - stinking
, - strong
, - tainted
, - turned
, - unhealthy
, - whiffy
.
What are the hypernyms for Most putrefactive?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for most putrefactive?
The word "most putrefactive" refers to something that is extremely decayed or decomposed. Some antonyms for this word include fresh, clean, pure, and wholesome. Fresh refers to something that is new or recently made, without any signs of decay. Clean implies that something is free from dirt, contaminants or any impurities. Pure suggests that there are no additives or foreign substances in something, it is completely unadulterated. Wholesome describes something that is good for the body and beneficial, providing nourishment and promoting health. These words offer a sharp contrast to "most putrefactive," and can be used to describe fresh produce, clean air, pure drinking water, or wholesome food.
What are the antonyms for Most putrefactive?
Related words: most putrefaction, food rotting, rotting food, decomposition process, what is putrefaction, why does food rot, what causes food to rot, bacterial putrefaction
Related questions:
What causes most putrefaction?
What makes food rot?
How does food rot?
What are the stages of decomposition?
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