What is another word for most salted?
Pronunciation: [mˈə͡ʊst sˈɒltɪd] (IPA) 
Most salted refers to something that has been heavily seasoned with salt. If you're looking for synonyms to describe this flavor, you might consider using words like salty, briny, or savory. Other options could include tangy, zesty, pungent, or sharp. These words all convey a sense of strong or intense flavor that comes from a heavy dose of salt. Depending on the context and the type of food you're describing, you might choose one of these words over another to give the reader a more specific sense of the taste. Overall, there are many words you could use to describe a dish that is most salted, each of which captures a slightly different aspect of the flavor.
