Most vinous means having a strong or excessive taste or aroma of wine. Antonyms for the word "most vinous" would be words that describe the opposite of this characteristic. Some antonyms could be non-alcoholic, dry, bland, insipid, flavorless, or weak. These terms refer to drinks or foods with little to no wine content, as they tend to have a less intense flavor profile. Dry refers to a lack of sweetness, while bland and insipid describe something that is lacking in flavor altogether. Flavorless and weak suggest a lack of intensity, while non-alcoholic simply means without alcohol. Each of these antonyms provides an excellent contrast to the strong, full-bodied flavor of a vinous beverage.

What are the antonyms for Most vinous?

• adj.

  • alcoholic
  • non-alcoholic
  .

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