What is another word for mountain watercress?
Pronunciation: [mˈa͡ʊntɪn wˈɔːtəkɹˌɛs] (IPA) 
Mountain watercress is a leafy green vegetable that grows alongside streams and rivers in mountainous areas. The scientific name for this plant is Nasturtium officinale, and it is also known as creek cress, brooklime, and water rock. Other synonyms include river cress, watercress mustard, and water rocket. This herb is packed with nutrients and has been used for centuries in traditional medicine to treat a variety of ailments. Besides being used in culinary dishes, mountain watercress is also known for its health benefits, including its high levels of antioxidants, anti-inflammatory properties, and its ability to boost the immune system.
