Mus Pahari is a type of fragrant long grain rice that is commonly cultivated in the Himalayan regions of India and Pakistan. However, there are several other names and synonyms used for this variety of rice, depending on the region and the language. In Pakistan, it is often called Basmati Rice or simply Pahari Rice. In India, it is also known as Pahari Rice, Jeera Rice or Quick-Cooking Basmati Rice. Other synonyms for Mus Pahari in the Himalayan regions include Champa Rice, Kala Jeera Rice and Himalayan Brown Rice. Regardless of its name, Mus Pahari is highly prized for its delicate aroma, rich texture and delicious taste.