Muscovado is a type of brown sugar that has a distinct taste and aroma due to its high molasses content. It is a popular ingredient in baking, cooking, and beverage making. However, if you cannot find muscovado sugar, there are some synonyms you can use instead. These include dark brown sugar, raw sugar, turbinado sugar, and jaggery. Dark brown sugar is the closest in taste and texture to muscovado, while raw and turbinado sugars offer a similar texture. Jaggery, on the other hand, is a type of unrefined sugar commonly used in Indian cuisine and offers a unique flavor profile. Whatever you choose, make sure to adjust the recipe accordingly.