What is another word for mutton fat?
Pronunciation: [mˈʌtən fˈat] (IPA) 
Mutton fat is a popular ingredient in various cuisines, known for its rich and flavorful taste. However, there are many other words that can be used interchangeably with mutton fat, such as lamb fat, sheep fat, tallow, and suet. Lamb and sheep fat are quite similar to mutton fat and can be used in a variety of dishes as a substitute. Tallow, on the other hand, is rendered beef or sheep fat, frequently used in the production of soap, candles, and skincare products. Suet is another alternative, commonly used in British cuisine for making pastry and puddings. These synonyms offer a variety of options for those looking to experiment with different types of fat in their cooking.
