What is another word for mutton chop?
Pronunciation: [mˈʌtən t͡ʃˈɒp] (IPA) 
Mutton chop is a term used to refer to a specific cut of lamb meat. It is cooked with the bone attached and usually has a rectangular shape. However, there are several synonyms for this popular dish, such as lamb chops, lamb cutlets, and rib chops. These terms are often used interchangeably, depending on the region and the specific cut of lamb used. T-bone chops, loin chops, and shoulder chops are other names for this delicious dish. Whether grilled, roasted, or slow-cooked, mutton chops and their synonyms provide a mouth-watering and satisfying meal for lamb lovers all over the world.
