What is another word for nantua?
Pronunciation: [nˈantjuːə] (IPA) 
"Nantua" is a French term that is commonly used to refer to a creamy sauce made from crayfish or shrimp. However, there are several other synonyms for this word that can be used in different contexts. For instance, "veloute" is another term that is used to describe a sauce made from seafood or chicken stock blended with cream and butter. "Bisque" and "chowder" are two other terms that are commonly used to refer to thick and creamy seafood soups or stews. Additionally, "crayfish sauce," "shrimp sauce," and "seafood cream sauce" are some other synonyms that can be used to describe a nantua-style sauce.
