New Zealand cuisine is famous for its unique use of indigenous ingredients and fusion of flavors from all over the world. Synonyms for this diverse and delicious cuisine can include "Pacific Rim cuisine," "Kiwi cuisine," and "Oceanic cuisine." These names reflect the stunning location of New Zealand, surrounded by the beautiful Pacific Ocean. Additionally, the cuisine's incorporation of various cultures' culinary traditions could lead one to call it "multi-cultural cuisine" or "fusion cuisine." No matter the name, New Zealand cuisine is sure to satisfy taste buds with dishes like Paua fritters, Hangi, Pavlova, and of course, classic fish and chips.