What is another word for non-celiac gluten sensitivity?
Pronunciation: [nˈɒnsˈɛlɪˌak ɡlˈuːtən sˌɛnsɪtˈɪvɪti] (IPA) 
Non-celiac gluten sensitivity refers to a condition in which individuals experience adverse reactions after consuming gluten, despite not having celiac disease. Although this condition is relatively common, there are different terms used to describe it. Some of the synonyms for non-celiac gluten sensitivity include gluten intolerance, non-celiac wheat sensitivity, and gluten sensitivity syndrome. Other names may include non-celiac food sensitivity, non-celiac gluten intolerance, and non-celiac gluten enteropathy. While these terms all refer to the same condition, individuals may prefer to use different terminology depending on their personal preferences or the context in which they are discussing the condition.
