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What is another word for nutritionists?

Pronunciation: [njuːtɹˈɪʃənˌɪsts] (IPA)

Nutritionists are professionals who specialize in providing advice and guidance on healthy eating habits, food choices, and dietary recommendations to promote overall health and wellness. However, there are several different synonyms to describe nutritionists, which include dietitians, nutritional therapists, health coaches, food and nutrition consultants, wellness coaches, and weight management experts. Each of these synonyms denotes an individual that focuses on helping people achieve better health through their diet and nutrition habits. Whether you're looking for help with weight loss, specialized diets, or overall healthy eating, consulting with a nutritionist, or any of these synonym specialists, can help get you on the right track towards better health.
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What are the hypernyms for Nutritionists?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Nutritionists

It was clearly the city - the politicians and traders and nutritionists of the tertiary industries - who made deals with the U.S. Department of Agriculture and grain traders.
"Down-with-the-Cities"
Nakashima, Tadashi
The dairy lobby is also very cozy with the medical profession so licensed nutritionists constantly bombard us with "drink milk" and "cheese is good for you" propaganda.
"How and When to Be Your Own Doctor"
Dr. Isabelle A. Moser with Steve Solomon

Famous quotes with Nutritionists

  • I took anatomy classes. I went to medical libraries and talked to doctors and nutritionists. I did the whole thing before using myself as a human guinea pig.
    Marilu Henner
  • I started reading and talking and interviewing nutritionists and a thread was starting to form for me which is - a protein digests in a different rate of speed than a carbohydrate.
    Suzanne Somers
  • I no longer recommend dairy products after the age of two years. … Of course, there was a time when cow's milk was considered very desirable. But research, along with clinical experience, has forced doctors and nutritionists to rethink this recommendation. It is an area where there are still disagreements among scientists, but there are several points that most everyone agrees on. First of all, other calcium sources offer many advantages that dairy products do not have. Most green leafy vegetables and beans have a form of calcium that is absorbed as well as or even a bit better than that in milk. Along with this calcium come vitamins, iron, complex carbohydrates, and fiber. Calcium-enriched soy or rice drinks are just as tasty on cereal as cow's milk (once you get used to them), and they are free of animal proteins and cholesterol. These beverages, as well as calcium-enriched orange and other juices, provide as much calcium, ounce per ounce, as cow's milk. Vegetables and legumes can provide a healthy source of calcium, along with many other nutritional advantages.
    Benjamin Spock

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