The breakfast selected as a type consists of fruit, a cereal, salt fish, or salt meat, or eggs, or omelets, hot bread of some kind, and pancakes or waffles, or coffee cake, one dish from each group, and coffee.
"The Myrtle Reed Cook Book"
Myrtle Reed
So many different methods for making omelets are given, in works of recognized authority, that it seems as if any one who had an egg and an omelet pan could hardly go amiss.
"The Myrtle Reed Cook Book"
Myrtle Reed
All writers agree that small omelets are more easily made than large ones, and it is better to do it twice or even three times than to have too many eggs in one omelet.
"The Myrtle Reed Cook Book"
Myrtle Reed